Article
  • Preparation and Properties of Aminated Poly(ethersulfone) Ion-Exchange Membrane by UV Irradiation Method
  • Choi KJ, Hwang EH, Rhee YW, Hwang TS
  • UV 조사에 의한 아민화 Poly(ethersulfone) 이온교환막의 제조 및 특성
  • 최국종, 황의환, 이영우, 황택성
References
  • 1. Sherry S, Fibrinolysis, thrombosis, and HemostasisPhiladelphia, London (1992)
  •  
  • 2. Lijnen HR, Collen D, Tromb. Haemost., 66, 88 (1991)
  •  
  • 3. Chung KH, Sunwoo MW, Woo HS, Baik SB, Korean J. Biotechnol. Bioeng., 5(2), 183 (1990)
  •  
  • 4. Williams JRB, Brit. J. Exp. Pathol., 32, 530 (1951)
  •  
  • 5. Albrechtsen OK, Acta Physiol. Scand., 39, 284 (1957)
  •  
  • 6. Albrechtsen OK, Brit. J. Haematol., 3, 284 (1957)
  •  
  • 7. Giuffrida, PCT Int. Appl WO 94. 06, 850 (1994)
  •  
  • 8. Gunther EM, J. Membr. Sci., 8, 309 (1981)
  •  
  • 9. Ma HM, Davis RH, Bowman CN, Polymer, 42(20), 8333 (2001)
  •  
  • 10. Kim SY, Kim YJ, Kwon OH, Nho YC, Choi CN, J. Kor. Fiber Soc., 37, 582 (2000)
  •  
  • 11. Ishihara K, Iwasaki Y, Ebihara S, Shindo Y, Nakabayash N, Colloids Surf. B: Biointerfaces, 18, 325 (2000)
  •  
  • 12. Gupta B, Anjum N, Sen K, J. Appl. Polym. Sci., 85(2), 282 (2002)
  •  
  • 13. Fouassier JP, Allonas X, Burget D, Prog. Org. Coat., 47, 16 (2003)
  •  
  • 14. Li D, Zhu S, Pelton RH, Eur. Polym. J., 34, 1199 (1998)
  •  
  • 15. Yoon CH, Ham HS, Chae KH, Polym.(Korea), 23(2), 238 (1999)
  •  
  • 16. Ulbricht M, React. Funct. Polym., 31, 165 (1996)
  •  
  • 17. Borcherding H, Hicke HG, Jorcke D, Ulbricht M, Desalination, 149(1-3), 297 (2002)
  •  
  • 18. Kawai T, Saito K, Sugita K, Kawakami T, Kanno J, Katakai A, Seko N, Sugo T, Radiat. Phys. Chem., 59, 405 (2000)
  •  
  • Polymer(Korea) 폴리머
  • Frequency : Bimonthly(odd)
    ISSN 0379-153X(Print)
    ISSN 2234-8077(Online)
    Abbr. Polym. Korea
  • 2022 Impact Factor : 0.4
  • Indexed in SCIE

This Article

  • 2008; 32(1): 70-76

    Published online Jan 25, 2008

  • 10.7317/pk.
  • Received on Sep 27, 2007
  • Revised on Nov 30, -0001
  • Accepted on Jan 8, 2008

Correspondence to

  • E-mail: