Article
  • Development of PEGylated Rosmarinic acid Liposome for Anti-cancer and Anti-oxidant Effect

  • Seulgi Lee**, Joon Sig Choi*, **, and Ju-Ye Ro**,†

  • *Department of Biochemistry, Chungnam National University, 99 Daehak-ro, Daejeon 34134, Korea
    **Institute of Biotechnology, Chungnam National University, 99 Daehak-ro, Daejeon 34134, Korea

  • 리포좀 개질화된 로즈마린산의 특성 분석과 항암∙항산화 효과

  • 이슬기** · 최준식*, ** · 노주예**,†

  • *충남대학교 생화학과, **충남대학교 생물공학연구소

  • Reproduction, stored in a retrieval system, or transmitted in any form of any part of this publication is permitted only by written permission from the Polymer Society of Korea.

References
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  • 16. Ge, L. M.; Zhu, M. J. Development of Active Rosmarinic Acid-gelatin Biodegradable Films with Antioxidant and Long-term Antibacterial Activities. Food Hydrocoll. 2018, 83, 308-316.
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  • 17. Zhang, Y.; Hu, M. Anticancer Effects of Rosmarinic Acid in OVCAR-3 Ovarian Cancer Cells are Mediated Via Induction of Apoptosis, Suppression of Cell Migration and Modulation of lncRNA MALAT-1 Expression. J. Buon. 2018, 23, 763-768.
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  • Polymer(Korea) 폴리머
  • Frequency : Bimonthly(odd)
    ISSN 0379-153X(Print)
    ISSN 2234-8077(Online)
    Abbr. Polym. Korea
  • 2022 Impact Factor : 0.4
  • Indexed in SCIE

This Article

  • 2021; 45(4): 520-524

    Published online Jul 25, 2021

  • 10.7317/pk.2021.45.4.520
  • Received on Jan 20, 2021
  • Revised on Feb 22, 2021
  • Accepted on Mar 12, 2021

Correspondence to

  • Ju-Ye Ro

  • Department of Biochemistry, Chungnam National University, 99 Daehak-ro, Daejeon 34134, Korea

  • E-mail: chamas89@o.cnu.ac.kr