Seungju Kim# , Jin Soo Yoo*,#, Junghoon Lee*,† , and Kyu Cheol Lee†
Department of Applied Chemistry·Food Science Technology, Dong-Eui University, 176 Eomgwangro, Busan 47340, Korea
*Division of Chemical Engineering, Dongseo University, Busan 47011, Korea
동의대학교 응용화학·식품공학과, *동서대학교 화학공학부
Reproduction, stored in a retrieval system, or transmitted in any form of any part of this publication is permitted only by written permission from the Polymer Society of Korea.
2024; 48(1): 93-100
Published online Jan 25, 2024
Department of Applied Chemistry·Food Science Technology, Dong-Eui University, 176 Eomgwangro, Busan 47340, Korea
*Division of Chemical Engineering, Dongseo University, Busan 47011, Korea