Hyung Woo Koo, Young Jun Kim† , Anihc Chin A Ku*, Young Seob Jong**, and Eun-Soo Park**,†
Department of Food and Biotechnology, Korea University Sejong Campus, 2511, Sejong-ro, Jochiwon-eup, Sejong-si 30019, Korea
*Micron Semiconductor Asia Pte. Ltd., 990 Bendemeer Rd, 339942 Singapore
**Intechnology Co., Ltd., 861-46, Poseungjangan-ro, Jang-an-ri, Jangan-myeon, Hwaseong-si, Gyeonggi-do 18586, Korea
고려대학교 세종캠퍼스, *마이크론 테크놀로지, **(주)인테크놀로지
Reproduction, stored in a retrieval system, or transmitted in any form of any part of this publication is permitted only by written permission from the Polymer Society of Korea.
2025; 49(2): 205-213
Published online Mar 25, 2025
Department of Food and Biotechnology, Korea University Sejong Campus, 2511, Sejong-ro, Jochiwon-eup, Sejong-si 30019, Korea
**Intechnology Co., Ltd., 861-46, Poseungjangan-ro, Jang-an-ri, Jangan-myeon, Hwaseong-si, Gyeonggi-do 18586, Korea